Division of Agricultural and Food Chemistry: Call for Abstracts

Submission Deadline: Monday, September 29 2025

Program Chair(s): Coralia Osorio Roa

Submit an Abstract

Note: Submission deadlines are at 11:59 EST on the day posted. Symposia, organizers and deadlines are subject to change. Last updated April 17, 2026.

Title Type Submission Type Organizer Cosponsor Description
Advances in Food Ingredients: Bridging Innovation to Traditional Technologies Oral Contributed
Advances on Agricultural and Food Chemistry (General Papers) Oral Contributed
Artificial Intelligence and Advanced Sensing for Enhancing Food Safety Oral Contributed Building on emerging Artificial Intelligence (AI) applications in food safety and multimodal sensing...
Artificial Intelligence in Food and Agricultural Chemistry: From Molecular Insights to Field Applications Oral Contributed Artificial Intelligence (AI) is an emerging technology that enables computers to simulate and learn ...
Chemistry and Health of Ultra Processed Foods Oral Contributed
Food Ingredients in Cosmetic Applications Oral Contributed
Food Ingredients: Sustainability and Natural Alternatives Oral Contributed In the mid-20th century, the rise of convenience foods led to a boom in synthetic additives such as ...
Global Virtual Symposium: Agri-Derived Bioactives and Their Therapeutic Potential Oral Contributed Agri-derived bio actives—naturally occurring compounds extracted from agricultural crops, residues...
Sustainable Citrus: Innovations and Challenges In Flavor and Juice Production Oral Contributed Citrus is the most widely cultivated fruit globally, grown in over 80 countries. The citrus industry...
Symposium in Honor of the Thomas H. Parliment Award in Flavor Chemistry (Invited) Oral Invited
Withycombe-Charalambous Graduate Student Symposium Oral Contributed Advance application is required. More details are available at https://www.agfoodchem.org/programs-1...
Artificial Intelligence and Advanced Sensing for Enhancing Food Safety Poster Contributed Building on emerging Artificial Intelligence (AI) applications in food safety and multimodal sensing...
General Posters: Undergraduate Poster Competition Poster Contributed More details are available at https://www.agfoodchem.org/programs-1
The Chemistry of Nonalcoholic and Alcoholic Beverages Oral Contributed We are pleased to continue offering “The Chemistry of Alcoholic and Non-Alcoholic Beverages” as ...
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