|
Title
|
Type
|
Submission Type |
Organizer |
Cosponsor |
Description |
| AGFD General Papers |
Oral |
Contributed |
|
|
|
| AGFD General Posters & Undergraduate Poster Competition |
Poster |
Contributed |
|
|
|
| Applying Mass Spectrometry and NMR Techniques in the Study of Plant and Food Metabolomics |
Oral |
Contributed |
|
|
|
| Breeding for Flavor Sensory Quality and Sustainability of Fresh and Fresh-Cut Fruits and Vegetables |
Oral |
Contributed |
|
|
Fresh and fresh-cut fruits and vegetables have gained much attention worldwide over the past decades...
|
| Chemistry of Alcoholic Beverages |
Oral |
Contributed |
|
|
|
| Extraction, Recombinant Production, and Function of Proteins of Food Safety and Food Manufacturing Importance |
Oral |
Contributed |
|
|
|
| Flavor Preferences of Cats and Dogs |
Oral |
Contributed |
|
|
Developing food products for companion animals is an important and challenging area of the food indu...
|
| Food Security: Tackling World Hunger CCC |
Poster |
Contributed |
|
|
Zero Hunger is one of the U.N. Sustainable Development Goals (SDG-2). The symposium will highlight h...
|
| Microbial Food Safety |
Oral |
Contributed |
|
|
|
| Ultra-Processed Foods and the Gut Microbiome |
Oral |
Contributed |
|
|
|
| Withycombe-Charalambous Graduate Student Symposium |
Oral |
Invited |
|
|
|
| AGFD Sci-Mix |
Poster |
Contributed |
|
|
|
