Division of Agricultural and Food Chemistry: Call for Abstracts

Submission Deadline: Monday, October 2, 2023

Program Chair(s): Jason Soares, Elizabeth Kreger

Note: Submission deadlines are at 11:59 EST on the day posted. Symposia, organizers and deadlines are subject to change. Last updated September 21, 2023.

Title    Type    Submission Type Organizer Cosponsor Description
AGFD General Poster Session and Undergraduate Poster Competition Poster Contributed
    The General Posters session this year is accompanied by the undergraduate poster competition. This r...
    Agnes Rimando Memorial International Student Symposium Oral Contributed
      Students from all over the world will be presenting their research findings relating to agricultural...
      Chemistry of Alcoholic Beverages Oral Contributed
      • YCC
      We are pleased to continue to offer The Chemistry of Alcoholic Beverages as an AGFD symposium for Ne...
      Extraction & Biotechnology: A Natural and Sustainable Future for Flavors Oral Contributed
        Extraction and fermentation of food, herbs and spices predates history. However, through the 20th an...
        Flavor preferences of companion animals Oral Contributed
          Developing food products for companion animals is an important and challenging area of the food indu...
          Food Allergen Characterization, Modification, and Detection Oral Contributed
            Food allergies are a growing economic, social, and medical concern around the world. Food allergy re...
            Food Security: Tackling World Hunger CCC: Highlighting Chemistry from Multiple Divisions Oral Contributed
            • ENVR
            • ANYL
            • AGRO
            Focus will be to illustrate how early career investigators, from the Food Security CCC member divisi...
            General Papers Oral Contributed
              The AGFD general papers session is a potpourri of cutting-edge research for scientific discoveries a...
              Michael Granvogl Memorial Symposium (Invited) Oral Invited
                Prof. Michael Granvogl was a consummate food chemist and a long-standing member and officer of AGFD....
                Mycotoxins: Challenges and Future Perspectives Oral Contributed
                  Mycotoxins are secondary metabolites of fungi contaminating food and feed leading to potential healt...
                  Paring Flavors with Health and Wellness Food Products Oral Contributed
                    Health and wellness food products are typically designed to promote overall human well-being and a s...
                    Sensory beyond Earth: The relevance of flavor chemistry in space exploration Oral Contributed
                      This symposium will explore the application of flavor chemistry in the context of space exploration....
                      Toward Precision Nutrition - Holistic View of Relationship Between Food, Food Components Contribute to Taste, Aroma, Color, and The Gut Microbiome in Health Promotion Oral Contributed
                        Food in itself is a very complex system that contains many bioactive components which contribute to ...
                        Withycombe-Charalambous Graduate Student Symposium Oral Contributed
                          The Withycombe-Charalambous Graduate Student Symposium is a competition designed to showcase the res...